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Velvet Dairy Frappe

Velvet Dairy Frappe

$13$47 Inc. GST


With a subtle touch of vanilla, our Velvet Dairy Frappe is great on its own or blended with flavouring syrups. It’s versatile with a rich and creamy taste, making it a real crowd-pleaser.

Serving methods:
Slushie / Granita

Allergy advice:
Gluten Free

Contains milk and is processed on the same
equipment as soy.

Weight N/A

1kg Bag, 4kg Carton


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*From $1.20 per serve (16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.

Nutritional Information

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

Average quantities per 100g dry powder Average quantities per 100g finished products*
Energy 1850 KJ (442 cal) 308 KJ (74 cal)
Protein, Total 2.3g 0.4g
Fat, Total 10.6g 1.8g
– Saturated 10.0g 1.7g
Carbohydrates 83.6g 13.9g
– Sugars 54.7g 9.1g
Sodium 350mg 58mg

* when reconstituted as per original mixing instructions

Mixing Instructions

For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Velvet Dairy Frappe base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita / Slush
Add 1kg of Velvet Dairy Frappe base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.