$13 – $47 Inc. GST
With a subtle touch of vanilla, our Velvet Dairy Frappe is great on its own or blended with flavouring syrups. It’s versatile with a rich and creamy taste, making it a real crowd-pleaser.
Slushie / Granita
Contains milk and is processed on the same
equipment as soy.
1kg Bag, 4kg Carton
*From $1.20 per serve (16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
|Average quantities per 100g dry powder||Average quantities per 100g finished products*|
|Energy||1850 KJ (442 cal)||308 KJ (74 cal)|
* when reconstituted as per original mixing instructions
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Velvet Dairy Frappe base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Velvet Dairy Frappe base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.