$16 – $57 Inc. GST
Our Plant Based Frappe Blend is a creamy beverage powder which is naturally flavoured with a hint of vanilla. It pairs wonderfully with coffee and a wide range of flavours, making it a versatile base suitable for everyone.
1kg Bag, 4kg Carton
*From $1.18 per serve (16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
|Average quantities per 80g serving||Average quantities per 100g powder|
|Energy||1530 kJ (365 Cal)||1910 kJ (457 Cal)|
|Protein, total||1.0 g||1.3 g|
|– Gluten||Nil Detected||Nil Detected|
|Fat, total||10.0 g||12.5 g|
|– Saturated||9.0 g||11.3 g|
|Carbohydrates||66.4 g||83.0 g|
|– sugars||45.0 g||56.3 g|
|Sodium||336 mg||420 mg|
* when reconstituted as per original mixing instructions
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Plant-Based Frappe Blend. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Add 1kg of Plant-Based Frappe Blend to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.