$18 – $49 Inc. GST
Original Iced Coffee is a classic blend of Arabica and Robusta coffee and smooth dairy that yields a full-bodied taste and creamy texture. Perfect for iced coffees, frappes and even slushies.
Serving Methods
Blended
Slushie / Granita
Allergy advice:
Gluten Free
Contains milk and is processed on the same
equipment as soy.
| Weight | N/A |
|---|---|
| Size | 1kg Bag, 4kg Carton |
*From 1.75c per serve (80g into 16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.
Nutritional Information
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
| Average quantities per 100g dry powder | Average quantities per 100g finished products* | |
|---|---|---|
| Energy | 1790 KJ (428 cal) | 299 KJ (71 cal) |
| Protein, Total | 2.5g | 0.4g |
| Fat, Total | 7.8g | 1.3g |
| – Saturated | 7.3g | 1.2g |
| Carbohydrates | 86.1g | 14.4g |
| – Sugars | 65.2g | 10.8g |
| Sodium | 323mg | 54mg |
* when reconstituted as per Original Iced Coffee mixing instructions.
Mixing Instructions
Blender
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Original Iced Coffee base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Original Iced Coffee base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.
Over Ice
For a 16oz/475ml serving: fill cup with ice, add ½ cup of milk and pour into cocktail shaker. Add 1 scoop (40g) of Original Iced Coffee, tightly secure the lid and shake vigorously for 30 seconds or until powder is dissolved.
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