$18 – $49 Inc. GST
Original Iced Coffee is a classic blend of Arabica and Robusta coffee and smooth dairy that yields a full-bodied taste and creamy texture. Perfect for iced coffees, frappes and even slushies.
Slushie / Granita
Contains milk and is processed on the same
equipment as soy.
1kg Bag, 4kg Carton
*From 1.75c per serve (80g into 16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
|Average quantities per 100g dry powder||Average quantities per 100g finished products*|
|Energy||1790 KJ (428 cal)||299 KJ (71 cal)|
* when reconstituted as per Original Iced Coffee mixing instructions.
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Original Iced Coffee base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Original Iced Coffee base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.
For a 16oz/475ml serving: fill cup with ice, add ½ cup of milk and pour into cocktail shaker. Add 1 scoop (40g) of Original Iced Coffee, tightly secure the lid and shake vigorously for 30 seconds or until powder is dissolved.