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Original Iced Coffee

Original Iced Coffee

$18$49 Inc. GST


Original Iced Coffee is a classic blend of Arabica and Robusta coffee and smooth dairy that yields a full-bodied taste and creamy texture. Perfect for iced coffees, frappes and even slushies.

Serving Methods
Slushie / Granita

Allergy advice:
Gluten Free
Contains milk and is processed on the same
equipment as soy.

Weight N/A

1kg Bag, 4kg Carton


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*From 1.75c per serve (80g into 16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.

Nutritional Information

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

Average quantities per 100g dry powder Average quantities per 100g finished products*
Energy 1790 KJ (428 cal) 299 KJ (71 cal)
Protein, Total 2.5g 0.4g
Fat, Total 7.8g 1.3g
– Saturated 7.3g 1.2g
Carbohydrates 86.1g 14.4g
– Sugars 65.2g 10.8g
Sodium 323mg 54mg

* when reconstituted as per Original Iced Coffee mixing instructions.

Mixing Instructions

For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Original Iced Coffee base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita / Slush
Add 1kg of Original Iced Coffee base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.

Over Ice
For a 16oz/475ml serving: fill cup with ice, add ½ cup of milk and pour into cocktail shaker. Add 1 scoop (40g) of Original Iced Coffee, tightly secure the lid and shake vigorously for 30 seconds or until powder is dissolved.