$13 – $35 Inc. GST
The Art of Blend Indulgent Drinking Chocolate is a premium 30% Cocoa blend suitable for hot, cold or iced drinks. A well balanced, gluten free and vegan blend, Indulgent Drinking Chocolate is ideally suited to the premium café and restaurant market.
GLUTEN FREE
Serving methods
- Hot
- Cold
- Slushie
| Product Code: | C0061 |
| Packaging: | 1.0 kg bag 4 bags per carton |
| Shelf Life: | 18 months |
| Weight | N/A |
|---|---|
| Size | 1kg Bag, 4kg Carton |
Nutritional Information
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
| Average quantities per 40g serving | Average quantities per 100g powder | Average quantities per 40g with 220ml skim milk | |
| Energy | 660 kJ (158 Cal) | 1650 kJ (394 Cal) | 1020 kJ (243 Cal) |
| Protein, total | 2.4 g | 5.9 g | 10.9 g |
| – Gluten | Nil Detected | Nil Detected | Nil Detected |
| Fat, total | 2.5 g | 6.3 g | 2.5 g |
| – Saturated | 1.6 g | 3.9 g | 1.6 g |
| Carbohydrates | 29.8 g | 74.5 g | 42.4 g |
| – sugars | 27.9 g | 69.8 g | 40.5 g |
| Sodium | 112 mg | 279 mg | 202 mg |
* when reconstituted as per mixing instructions.
Mixing Instructions
Blender
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Plant-Based Frappe Blend. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Plant-Based Frappe Blend to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.
For 8oz/235ml serving: Add 1 scoop (40g) Indulgent Chocolate to hot milk and stir until fully dissolved.
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