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Indulgent Drinking Chocolate

Indulgent Drinking Chocolate

$13$35 Inc. GST

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The Art of Blend Indulgent Drinking Chocolate is a premium 30% Cocoa blend suitable for hot, cold or iced drinks. A well balanced, gluten free and vegan blend, Indulgent Drinking Chocolate is ideally suited to the premium café and restaurant market.

GLUTEN FREE

Serving methods

  • Hot
  • Cold
  • Slushie
Product Code: C0061
Packaging: 1.0 kg bag
4 bags per carton
Shelf Life: 18 months
Weight N/A
Size

1kg Bag, 4kg Carton

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Nutritional Information

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

Average quantities per 40g serving Average quantities per 100g powder Average quantities per 40g with 220ml skim milk
Energy 660 kJ (158 Cal) 1650 kJ (394 Cal) 1020 kJ (243 Cal)
Protein, total 2.4 g 5.9 g 10.9 g
–       Gluten Nil Detected Nil Detected Nil Detected
Fat, total 2.5 g 6.3 g 2.5 g
–       Saturated 1.6 g 3.9 g 1.6 g
Carbohydrates 29.8 g 74.5 g 42.4 g
   – sugars 27.9 g 69.8 g 40.5 g
Sodium 112 mg 279 mg 202 mg

* when reconstituted as per mixing instructions.

Mixing Instructions

Blender
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Plant-Based Frappe Blend. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita / Slush
Add 1kg of Plant-Based Frappe Blend to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.

Hot Application
For 8oz/235ml serving: Add 1 scoop (40g) Indulgent Chocolate to hot milk and stir until fully dissolved.