$13 – $35 Inc. GST
The Art of Blend Indulgent Drinking Chocolate is a premium 30% Cocoa blend suitable for hot, cold or iced drinks. A well balanced, gluten free and vegan blend, Indulgent Drinking Chocolate is ideally suited to the premium café and restaurant market.
|Packaging:||1.0 kg bag
4 bags per carton
|Shelf Life:||18 months|
1kg Bag, 4kg Carton
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
|Average quantities per 40g serving||Average quantities per 100g powder||Average quantities per 40g with 220ml skim milk|
|Energy||660 kJ (158 Cal)||1650 kJ (394 Cal)||1020 kJ (243 Cal)|
|Protein, total||2.4 g||5.9 g||10.9 g|
|– Gluten||Nil Detected||Nil Detected||Nil Detected|
|Fat, total||2.5 g||6.3 g||2.5 g|
|– Saturated||1.6 g||3.9 g||1.6 g|
|Carbohydrates||29.8 g||74.5 g||42.4 g|
|– sugars||27.9 g||69.8 g||40.5 g|
|Sodium||112 mg||279 mg||202 mg|
* when reconstituted as per mixing instructions.
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Plant-Based Frappe Blend. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Plant-Based Frappe Blend to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.
For 8oz/235ml serving: Add 1 scoop (40g) Indulgent Chocolate to hot milk and stir until fully dissolved.