$10 – $30 Inc. GST
Decadent Milk Chocolate has a rich chocolate taste with perfectly balanced sweet and milky notes. A totally versatile blend that can be used in hot or cold beverages.
- Over ice
|Packaging:||1.0 kg bag
3 bags per carton
|Shelf Life:||12 months|
1kg Bag, 4kg Carton
*From 78c per serve (16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
|Average quantities per 100g dry powder||Average quantities per 100g finished products*|
|Energy||1500KJ (359 cal)||344KJ (82 cal)|
* when reconstituted as per slushie mixing instructions using full cream milk.
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Decadent Milk Chocolate base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Add 1kg of Decadent Milk Chocolate base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.Hot Application
For 8oz/235ml serving: Add 1 scoop (40g) Decadent Milk Chocolate to hot milk and stir until fully dissolved.Over Ice
For a 16oz/475ml serving: fill cup with ice, add ½ cup of milk and pour into cocktail shaker. Add 1 scoop (40g) of Decadent Milk Chocolate, tightly secure the lid and shake vigorously for 30 seconds or until powder is dissolved.